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Little known about ristretto is the fact that its suppose to be a double dose of grinds for double espresso of 60mg of caffeine, but instead, all her 18g of essence is squeezed into 30g of coffee, hence earning this drink a nickname of "THE ESSENCE OF COFFEE".

This is often known as the essence of coffee. In this recipe, we take a double dose of coffee grinds and then extract only the essence of it with a single shot pull. Ultimately giving you the sweetest possible pull of any coffee.