Exotic Collection | Danilo Perez La Cabana 200 hrs
This coffee is the result of a unique and innovative process. The ripe cherries are processed naturally with an extended 200 hours of anaerobic fermentation in monitored sealed and oxygen deprived tanks, full cherries remaining intact. The process yields very unique and complex flavours that is very uncommon for coffee. Worth experiencing for the coffee lovers.
Origin | Pital, Huila, Colombia
Farm | Finca La Cabana
Farmer | Danilo Perez
Varietal | Caturra
Elevation | 1,850 - 1,900 masl
Process | Natural, anaerobic 200 hrs
Cupping Score | 89
Notes | Sweet-savoury, dark red fruits, wild honey, wine
La Cabaña is the coffee brand of a young farmer named Danilo Perez, who has been developing innovative processes of fermentation to differentiate his coffee and enhance its attributes.
The biodiverse paradise where La Cabaña Farm is located, provides the most privileged environmental conditions, in terms of soil richness - organic matter content, water availability, temperature, solar radiation and wind regime.
This also, results in high fertility and, consequently, availability of fresh coffee throughout the year. The plantation has 250,000 coffee trees distributed in 40 hectares, producing over 192 tons annually.