Beans | Luis Anibal Honey Anaerobic Pink Bourbon, Colombia

Beans |  Luis Anibal Honey Anaerobic Pink Bourbon, Colombia
Luis Anibal Honey Anaerobic Pink Bourbon single origin specialty arabica coffee beans
Beans |  Luis Anibal Honey Anaerobic Pink Bourbon, Colombia

Beans | Luis Anibal Honey Anaerobic Pink Bourbon, Colombia

Serving Size
Regular price $16.00
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This coffee is produced by Don Luis Anibal Calderon at Finca Betulia. This microlot is 100% Pink Bourbon, it is actively cultivated by only a handful of farmers in Colombia. This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grain pro bags, afterwards pulped and sun-dried on raised beds to 10.5% moisture content.

This microlot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2,100 masl in San Adolfo, Huila, Colombia.

Origin | Acevedo, Huila, Colombia

Farm | Finca Betulia

Farmer | Luis Anibal Calderon

Varietal | Pink Bourbon

Elevation | 1,500 - 1,600 masl

Process | Honey anaerobic 48 hrs

Cupping Score | 88

Roast Profile | Medium

Notes | Pine, rose, chamomile, red apple, floral hint, sweet chocolate

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