The beans are grown near “Fai Mai”  means fire mountain, aka volcano. The volcanic soils are fertile because they are relatively “young”; they retain many of the nutrients that coffee plants required, produced slightly more mineralised and flavourful coffee than those grown in non-volcanic areas. Geisha varietal requires no intro, it has distinct tea-like aroma and floral notes.

Origin | Bolavens Plateau, Laos

Farm | Phetlamka Estate

Varietal | Gesha

Elevation | 1,350 masl

Process | Natural

Cupping Score | 83

Roast Profile | Medium Light

Notes | Cacao, jasmine, blackberries, prune, banana, white tea