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    Ethiopian Cold Brew

    A special preparation method is used to brew our special recipe of lightly roasted Ethiopian Bale Mountain infused with our secret ingredient. This infusion is held together in cold water for a period of no less than 8 hours. The concoction is then filtered and held in the chiller for another 4 hours before being served.

    A light and refreshing beverage that will surely quench your thirst and satisfy your caffeine fix. This is a all natural infusion with no artificial flavouring nor preservatives added.

    Together with some choices of flavoured Tonic, its surely a pleasant accompian to any afternoon. 

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
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