This coffee is produced by Don Luis Anibal Calderon at Finca Betulia. This microlot is 100% Pink Bourbon, it is actively cultivated by only a handful of farmers in Colombia. This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 48 hours before pulped inside grain pro bags, afterwards pulped and sun-dried on raised beds to 10.5% moisture content.
This microlot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2,100 masl in San Adolfo, Huila, Colombia.
Origin | Acevedo, Huila, Colombia
Farm | Finca Betulia
Farmer | Luis Anibal Calderon
Varietal | Pink Bourbon
Elevation | 1,500 - 1,600 masl
Process | Honey anaerobic 48 hrs
Cupping Score | 88
Roast Profile | Medium
Notes | Pine, rose, chamomile, red apple, floral hint, sweet chocolate